Recipe Milanese Cutlet, The Authentic Italian Recipe
Milanese cutlet is Milan’s most famous dish. Loved by adults and children alike, it is traditionally prepared with veal loin including the bone.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Serving platter
Ingredients
- 4 Veal Cutlets
- 3 Eggs
- to taste of Clarified Butter
- to taste of All Purpose Flour
- to taste of Bread Crumbs
- to taste of Table Salt
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