Shrimp and Chive Dumplings Recipe | King Arthur Baking

Ingredients

• 3 1/8 cups (378g) King Arthur Unbleached All-Purpose Flour
• 3/4 teaspoon table salt
• 1 cup plus 2 tablespoons (255g) water, boiling
• 3/4 pound (340g) raw shrimp, peeled, deveined, and chopped
• 3/4 cup (57g) finely chopped garlic chives or plain chives
• 1 large egg white, optional
• 2 teaspoons Shaoxing rice wine, sake, or sherry
• 2 teaspoons fresh ginger, finely grated
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon white pepper or black pepper
• 1/2 teaspoon table salt
• 1 tablespoon (7g) cornstarch