Italian Style Olive Oil Cake – Gluten & Refine Sugar Free | Shayna's Kitchen

Ingredients

• 2 1/4 cups Gluten Free flour blend (see below)
• 1 3/4 cups Monk Fruit sugar or coconut sugar
• 1 1/2 teaspoons Celtic salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/3 cups extra-virgin olive oil
• 1 1/4 cups almond milk or vegan milk of your choice
• 3 large organic eggs
• Zest of 1 whole orange
• 1/4 cup fresh orange juice
• Slices of one whole orange and lemon
• 1/4 cup orange extract
• Two long rosemary tuffs (leaves removed), chopped
• 1 1/2 cups brown rice flour
• 1/2 cup potato starch
• 1/4 cup white rice flour
• 1/4 cup tapioca flour