Chicken Marsala - Miz En Place

Ingredients

• 1/4 cup canola or vegetable oil
• 1-1/2 pounds boneless skinless chicken breasts
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 8 ounces white or cremini mushrooms, thinly sliced
• 1 ounce dried porcini mushrooms
• 2 cloves garlic, minced
• 1-1/2 cups Marsala wine
• 1/2 cup chicken or vegetable broth
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1-1/2 tbsp brown sugar
• 1 tbsp unsalted butter
• fresh chopped parsley and grated Parmesan cheese, for serving