Quinoa and kale fritters with sweet potato–mushroom hash | Sunbasket
Cashew cream makes our house-made sauce so velvety and rich, you won’t believe it’s vegan. It’s pure heaven on these crisp, golden brown quinoa fritters.
Ingredients
- ½ cup rainbow quinoa
- 1 sweet potato
- 2 ounces cremini mushrooms
- 1 or 2 cloves peeled fresh garlic
- 1 bunch kale (about ½ pound)
- 1 or 2 shallots
- 1½ teaspoons flaxseed meal
- Fritter seasoning blend (almond meal - sweet paprika - granulated garlic)
- Red pepper cashew cream (roasted red bell pepper - cashew butter - fresh garlic - lemon juice - salt)
More Like This
Quinoa & sweet potato fritters with garlicky matcha mayo
nzwomansweeklyfood.co.nz
Quinoa Kale Frittata - alive magazine
alive.com
Quinoa Fritters with Arugula-Strawberry Salad and Walnuts | Sunbasket
sunbasket.com
Quinoa With Sweet Potatoes And Kale
thedailymeal.com
Quinoa Chicken And Kale Fritters | Donna Hay
donnahay.com.au
Quinoa-Zucchini Fritters with Tahini Dressing and Nectarine Salad | Sunbasket
sunbasket.com
Blog Archives - Farmer Kriss & Co.
farmerkriss.com
Sweet Potato Quinoa Kale Salad - Yay! For Food
yayforfood.com