Japanese Fried Chicken
Known as "Karaage", is a popular dish in Japan that is now loved across the globe for it's crispy, juicy goodness. Try this recipe with wasabi slaw as a delicious Al Fresco dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 Chicken breasts, boneless and skinless
- 100g plain flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 50ml milk
- 100g Yutaka panko breadcrumbs
- 1/4 small white cabbage, shredded
- 1 carrot, grated
- 2 spring onions, finely sliced
- 3 tablespoons mayonnaise
- 1 teaspoon Yutaka wasabi paste
- 1 teaspoon Yutaka rice vinegar
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