Chicken Karaage (japanese fried chicken)
Immerse yourself in the crispy exterior that gives way to juicy, flavorful bites. Our secret blend of soy sauce, garlic, and ginger infuses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jrfood10.com.
Ingredients
- 150 grams chicken breast or thigh meat, cut into cubes
- ½ tsp ground ginger
- 2 cloves garlic crushed
- ¼ tsp Black pepper
- 1/2 egg
- a dash mushroom bouillon to taste
- 1 tsp Soy sauce
- 1 tsp Sugar as a substitute for mirin
- 1 tbsp all purpose flour
- 3 tbsp cornstarch
- The oil for frying
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