Karaage - Japanese recipe for fried chicken
Karaage – Discover the traditional Japanese recipe for juicy, crispy fried chicken with a spicy marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 250 gChicken meat
- 1 cmGinger
- 1/2 piececlove(s) of garlic
- 1 tsp (teaspoon)Soy sauce
- 1/2 tsp (teaspoon)Sake/White wine
- 1 tsp (teaspoon)Sugar
- 1 1/2 tablespoons (tbsp)Potato starch
- 750 ml(Flavorless) Oil
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