Oven Swiss Steak Recipe
Delicious Oven Swiss Steak with tender round steak, savory stewed tomatoes, and melted cheese—perfect for a comforting meal. Yielding 4 servings in just 2 hours. Enjoy!
Ingredients
- 1½ lb Round steak
- ¼ cups Flour
- 1 teaspoon Salt
- 16-oz. can stewed tomatoes
- ½ cups Chopped celery
- ½ cups Chopped carrot
- 2 tablespoon Chopped onion
- ½ teaspoon Worcestershire sauce
- ¼ cups Sharp process Amer. cheese
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