Gorgonzola Lamb Burgers with Pickled Cherry Relish - Summerset Grills
Grilling in February can be a chilly endeavor in many parts of the country, but there’s nothing quite like hot food straight from the grill on a cold evening. T
Ingredients
- 3/4 pound ground lamb
- 1/4 cup (2 ounces) crumbled gorgonzola cheese
- 1 shallot, chopped
- 2 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 2 teaspoons fresh chopped oregano or 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup pickled cherries (about 20), pitted
- 1/2 cup (4 ounces) cherry tomatoes
- 3 tablespoons fresh parsley leaves
- 2 tablespoons shelled pistachios (roasted and unsalted if you can find them)
- salt and freshly ground black pepper, to taste
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