Stonegate Estate | Organic eggs | Croque madame
We’ve chosen sharp cheddar and thick ham in our toastie. Our organic eggs are the perfect way to top off a classic croque madame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Stove
- Oven
- Saucepan
- Whisk
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Grater
- Baking sheet
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- 30g unsalted butter, plus extra for frying the eggs
- 30g plain flour
- 250ml whole milk
- 1 teaspoon Dijon mustard, heaped
- 175g mature cheddar cheese
- Sea salt
- Freshly ground black pepper
- 4 slices sourdough bread
- 4 slices free range or organic ham, thick-cut
- 1 tablespoon olive oil
- 2 Stonegate Estate Organic eggs
- 1 sprig of rosemary (optional)
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