Spinach and Cheddar Eggy Bread Toastie
Our recipe for a ridiculously good creamy spinach and cheddar eggy bread toastie, made with Stonegate Estate organic eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spatula
- Measuring cup
- Measuring spoon
- Dish
- Plate
- Wooden spoon
Ingredients
- 200ml organic whole milk
- 15g unsalted organic butter, plus a knob extra
- 15g organic plain flour
- 2 large slices of bread
- 150g spinach leaves
- 150g mature cheddar cheese, grated
- 4 spring onions
- 1 tablespoon of Dijon mustard
- 2 Stonegate Estate Organic eggs
- 20g of soft salted butter, for spreading
- Sea salt
- freshly ground black pepper
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