Stonegate Estate | Organic eggs | Fried egg sandwich
The holy trinity of a breakfast sandwich: chunky cut bread, proper streaky bacon, and a crispy fried egg with a delicious, runny yolk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon olive oil
- 1-2 thick slices of black pudding
- 2 large thick slices of good sourdough or country bread
- Dijon mustard
- 3-4 rashers streaky bacon
- 1 Stonegate Estate Organic egg
- A sprig or two of thyme, leaves stripped (optional)
- Salt
- freshly ground black pepper
- 2-3 slices mature cheddar cheese
More Like This
Stonegate Estate | Organic eggs | Baked eggs | Brunch recipes
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Poached eggs, smoked haddock
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Fried brown shrimp
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Fried eggs on toast with capers
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Proper pancakes
stonegateestate.co.uk
Stonegate Estate | Organic eggs | Cheddar herb omelette
stonegateestate.co.uk
Spinach and Cheddar Eggy Bread Toastie
stonegateestate.co.uk
Baked Eggs with Wintery Greens | Stonegate Estate Organic Eggs
stonegateestate.co.uk