Dashi Stock | Saveur
This building block of Japanese cuisine is a seaweed based broth flavored with dried mushrooms and bonito (dried fish flakes).
Ingredients
- 8 cups filtered water
- 3 dried shitake mushrooms
- 1 (3-inch–square) sheet kombu
- 2 oz. bonito flakes
More Like This
Seaweed and Dried Fish Broth | Saveur
saveur.com
Ichiban Dashi Recipe - Great British Chefs
greatbritishchefs.com
Bonito flakes and konbu seaweed dashi Recipe - Los Angeles Times
latimes.com
Dashi broth with poached cod, shiitake and enoki mushroom | Therapeutic Kitchen
therapeutickitchen.co.uk
Dashi
roundglassliving.com
Ichiban Dashi (Kelp Stock) | Saveur
saveur.com
Misoshiru - La cuisine de Bernard
lacuisinedebernard.com
Boiled Broccoli - Kombu Seaweed Recipes - Kurakon Foods Corporation
kurakonusa.com