Mediterranean Baked Feta with Cherry Tomatoes
A savory and tangy dish featuring creamy baked feta with juicy cherry tomatoes, perfect for a Mediterranean-inspired meal.
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Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 1 block feta cheese (approximately 8 ounces)
- 2 cups cherry tomatoes (halved)
- 1/4 cup extra virgin olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves (chopped)
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