Stewed Rabbit | Emerils.com

Ingredients

• 1/4 cup vegetable oil
• 1 small rabbit, cut into serving pieces (about 2 1/2 pounds, dressed)
• 1 tablespoon Emeril's Original Essence
• 1/4 cup flour
• 3 cups sliced onions
• 3 cups sliced assorted wild mushrooms, such as shitakes, oysters, and chanterelles
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1 teaspoon coarsely ground black pepper
• 3 ounces tasso, finely chopped
• 1 cup port wine
• 2 cups Chicken Broth
• 2 tablespoons chopped green onions