New England Clambake on the Grill Recipe
Ingredients 1 ear corn, cut into 2 pieces 2 sm. red potatoes, sliced thick and par-boiled or steamed until half tender 3 oz linguica, cut into thick slices (abo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mannorchards.com.
Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Steamer basket
- Measuring cup
Ingredients
- 1 ear corn, cut into 2 pieces
- 2 sm. red potatoes, sliced thick and par-boiled or steamed until half tender
- 3 oz linguica, cut into thick slices (about 4-5 pieces total)
- 8 littleneck clams, washed well
- 1/3-1/2 cups beer
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