New England Clambake

New England Clambake

www.litchfieldfarmersmarket.org

Recipe by Anna Gill QUANTITIES: Allow per adult: 1 small (1 pound) lobster 1 ear of fresh shucked corn 2 to 3 new potatoes 6 to 12 Little Neck clams 3 to 4 tabl

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Cooking tools:

  • Grill
  • Steamer basket
  • Canvas tarp
  • Metal garbage can
  • Cooling rack
  • Tin can
  • Cheesecloth
  • Netting
  • Nutcracker
  • Picking fork
  • Long-handled fork
  • Toothpick
  • Vise
  • Pliers
  • Oven mitt
  • Napkin
  • Tub
  • Stone
  • Net

Ingredients

  • 1 small (1 pound) lobster
  • 1 ear of fresh shucked corn
  • 2 to 3 new potatoes
  • 6 to 12 Little Neck clams
  • 3 to 4 tablespoons of melted butter
  • 1 lemon, cut into wedges

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