Crunchy Ricotta Bruschetta with Roasted Tomatoes Recipe
Crispy ricotta bruschetta with roasted tomatoes recipe creates divine appetizers bursting with Italian charm. Hungry guests will clamor for more of these zesty, golden bites.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 cups (300 grams / 10.5 oz) cherry or grape tomatoes, halved
- 2 tbsps olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 cup (250 grams / 8.8 oz) ricotta cheese
- 2 tbsps honey
- 1 baguette, sliced into 0.5-inch rounds
- 1 tbsp olive oil
- Fresh basil leaves, chopped or torn
- Balsamic glaze
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