Roasted Cherry Tomato Bruschetta with Basil and Ricotta
Ingredients 1 loaf of good quality crusty Italian or French Bread 2 cups fresh, good quality ricotta cheese 1/2 cup UP EVOO - Picual, Hoji, or Koroneiki would go well here 1/4 cup Tuscan Herb or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldtownolive.com.
Cooking tools:
- Food processor
- Blender
- Grill
- Oven
- Cast iron skillet
- Grill pan
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 loaf of good quality crusty Italian or French Bread
- 2 cups fresh, good quality ricotta cheese
- 1/2 cup UP EVOO - Picual, Hoji, or Koroneiki would go well here
- 1/4 cup Tuscan Herb or Garlic Olive Oil
- 3 cups super sweet cherry tomatoes
- 1 cup packed fresh basil leaves
- 3 large garlic cloves
- 1 cup good quality sun dried tomatoes in oil, drained well
- 2 teaspoons sea salt
- fresh cracked pepper to taste
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