Hayashi Raisu - Beef with Rice Recipe

Hayashi Raisu - Beef with Rice Recipe

ryukoch.com

Hayashi Raisu: Hearty Yoshoku Recipe! Beef with Rice, Tomatoes, Mushrooms & Honey for a mild umami flavor. Perfect for the whole family!

View full recipe on ryukoch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Saucepan
  • Whisk
  • Plate

Ingredients

  • 450 gBeef
  • 1 TakingSea salt
  • 1 TakingPepper
  • 1 1/2 pieceonion(s)
  • 100 gMushroom
  • 1 tablespoon (tbsp)Olive oil
  • 1 tablespoon (tbsp)Butter
  • 2 piececlove(s) of garlic
  • 1 tablespoon (tbsp)Soy sauce
  • 3 tablespoons (tbsp)Ketchup
  • 2 tablespoons (tbsp)Brown sugar
  • 1 piecebay leaf
  • 720 mlDemi-Glace
  • 320 mlTomato juice
  • 1 tablespoon (tbsp)Tomato paste
  • 4 tablespoons (tbsp)Worcestershire Sauce
  • 260 mlRed wine

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