Hayashi Rice

Hayashi Rice

yutaka.london

Also known as Yoshoku or hashed beef is a stew that's popular in Japan as a Western-style dish, made with beef, onions, mushrooms, and a thick sauce. This delicious dish has a rich and tangy, yet...

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Plate
  • Serving bowl

Ingredients

  • 200g beef, thinly sliced
  • 1 Onion, thinly sliced
  • 1 tbsp vegetable oil
  • 200g mushrooms, sliced
  • 2 tbsp tomato puree
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Yutaka soy sauce
  • 2 tbsp flour
  • 300ml beef stock
  • 100ml red wine
  • Cooked Yutaka rice, for serving
  • Fresh parsley, chopped (for garnish)

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