Curried Roasted Carrot Hummus - Forks Over Knives

Ingredients

• 2 medium carrots, sliced
• 1½ teaspoons onion powder
• 1½ teaspoons curry powder
• 1 clove garlic, minced
• 1 15-ounce can chickpeas, rinsed and drained
• 3 tablespoons lime juice
• Sea salt and freshly ground black pepper, to taste
• 1 tablespoon finely chopped fresh cilantro