Easy Taco Salad Recipe for a Quick Dinner! - The Weary Chef
This quick and easy taco salad recipe is perfect for weeknights. The meat is also good for tacos, burritos, or nachos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 12 ounces mixed baby greens
- 1-1/4 pounds ground turkey
- 1 packet taco seasoning mix (or make your own)
- 14 ounces red kidney beans canned, drained
- 14 ounces whole kernel corn canned, drained (or 1/2-c. frozen corn)
- 14 ounces petite diced tomatoes canned, drained (use Rotel if you like spicy)
- corn chips
- salsa I like Herdez brand
- sour cream optional
- grated Mexican cheese blend optional
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