Salmon Stuffed with Spinach and Feta
This salmon dish is a great way to get in your heart-healthy omega-3 fatty acids for the day. The spinach, feta, and other seasonings give
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fightdiabetes.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 (16-ounce) bag frozen spinach, thawed and drained well
- 2 tablespoons reduced-fat feta cheese, crumbled
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried mint
- 4 salmon fillets (3.5 ounces each), skinned
- 2 cups fat-free, low-sodium vegetable stock
- Juice of 1 lemon
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