Mediterranean Stuffed Salmon with Feta and Spinach
Juicy salmon fillets packed with sun-dried tomatoes, spinach, and feta for a hearty Mediterranean-style dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Paper towel
- Spoon
- Cooking spray
- Measuring spoon
- Airtight container
Ingredients
- ½ cup sun-dried tomatoes, drained and roughly chopped
- 3 cups baby spinach
- ½ cup crumbled feta cheese
- 2 teaspoons Italian seasoning
- ½ teaspoon sea salt
- 1 lb sockeye salmon fillet, cut into 4 equal pieces
- Cooking spray
- Sea salt, to taste
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