Salmon Stuffed with Spinach and Feta
This salmon dish is a great way to get in your heart-healthy omega-3 fatty acids for the day. The spinach, feta, and other seasonings give
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Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 (16-ounce) bag frozen spinach, thawed and drained well
- 2 tablespoons reduced-fat feta cheese, crumbled
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried mint
- 4 salmon fillets (3.5 ounces each), skinned
- 2 cups fat-free, low-sodium vegetable stock
- Juice of 1 lemon
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