Petits Farcis - Petites Choses
Discover Yasmine Idriss's dream recipe: Petits Farcis, filled with zucchinis, mushrooms, and spicy chorizo, straight from her Lebanese-inspired kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 6 small round zucchinis
- 200 g mushrooms, chopped
- 2 garlic cloves, grated
- 1 large onion or 2 medium shallots, chopped
- 1 teaspoon dried oregano
- 100 g spicy veal chorizo, chopped
- 2 cups ready-made fresh tomato sauce with basil and garlic
- Olive oil
- Salt and pepper
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