Petits Farcis Recipe | Epicurious
We remember falling in love with a photograph of _petits farcis_ in an old issue of _Cuisine e Vins de France_ We're sure that most chefs of our age who dreamed of cooking professionally since...
Keywords
- french
- summer squash
- tomato
- eggplant
- bell pepper
- ground pork
- veal
- main
- dinner
- nut free
- oven bake
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 small new onions, with tops attached
- 4 small pattypan squashes
- 4 small tomatoes
- 4 small eggplants
- 4 bell peppers
- 4 small zucchini
- 1 small onion, finely chopped
- 1 tablespoon neutral oil
- 8 ounces (225 g) ground veal
- 8 ounces (225 g) ground pork
- 1 egg, lightly beaten
- 1 slice white bread, crust removed, crumbled and soaked in 2 tablespoons milk
- 1/4 cup (30 g) grated Parmesan cheese
- 1 teaspoon finely chopped fresh thyme leaves
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon finely chopped garlic
- 1/4 teaspoon dried chile flakes
- Salt and pepper
- Olive oil for drizzling
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