Tilapia Florentine with Granola Feta Crust Recipe - Cook With Campbells Canada

Ingredients

• 4 cups 1 L fresh baby spinach
• 1 lb 454 g frozen tilapia fillets, thawed
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
• 3/4 cup 185 mL water
• 1 tbsp 15 mL lemon juice
• 1 tbsp 15 mL chopped fresh oregano leaves
• 1 clove garlic, finely chopped
• 1/4 tsp 1 mL ground black pepper
• 1/4 cup 60 mL crumbled feta cheese
• 1/4 cup 60 mL low fat granola
• 2 cups 500 mL hot cooked brown rice, cooked without salt