Baked Asparagus with vegan Herb Hollandaise Sauce
Baked white and green asparagus taste really great. So we served it with a vegan herb hollandaise sauce. A simple and quick recipe!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Peeler
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 400 g (14 oz) white asparagus
- 400 g (14 oz) green asparagus
- olive oil
- salt
- pepper
- 3 g (0.1 oz) fresh parsley
- 3 g (0.1 oz) fresh chives
- 3 g (0.1 oz) fresh dill
- 4 tbsp vegan butter
- 2 tbsp flour
- 100 ml (0.5 cup) vegetable broth
- 100 ml (0.5 cup) plant-based heavy cream
- 1 tsp mustard
- 1 tbsp vegan white wine
- 1 tsp lemon juice
- white pepper
- 1 lemon
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