Prosciutto Pretzel Knots | Libbie Summers

Ingredients

• 1 ounce active dry yeast
• 1 1/2 cup warm milk
• 1 tablespoon sugar
• 3 1/2 cups flour
• 1 teaspoon salt
• 1/4 pound prosciutto, chopped
• 1 tablespoon olive oil
• 1 (12 oz.) Guinness Pub Draft or other stout beer
• 2 tablespoons baking soda
• 1 egg beaten with 1 tablespoon water (for egg wash)
• Coarse Salt
• 1 (12 ounce) Guinness Pub Draft™ or other stout beer
• 1 1/2 cups mustard seeds
• 1 cup cider vinegar
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon all spice
• pinch nutmeg