Gooey Mozzarella Stuffed Soft Pretzels A BavarianItalian

Gooey Mozzarella Stuffed Soft Pretzels A BavarianItalian

allfoodboard.com

Homemade Mozzarella stuffed soft pretzels You bet These gooey savory snacks are a GermanItalian flavor bomb Get my easy dough recipe and tips for pretzel…

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Ingredients

  • 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
  • 2 ¼ teaspoons (7g, 1 packet) active dry yeast
  • 1 tablespoon (12g) granulated sugar
  • 4 cups (500g) all-purpose flour, plus more for dusting
  • 1 teaspoon (6g) salt
  • 4 tablespoons (56g) unsalted butter, melted
  • 8 ounces (225g) mozzarella cheese, cut into 8 sticks (approximately 1 oz/28g each) - Low moisture mozzarella is recommended
  • 10 cups (2.4 liters) water
  • ⅔ cup (150g) baking soda
  • 1 large egg, beaten
  • Coarse sea salt, for sprinkling

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