Irresistibly Gooey Mozzarella Stuffed Soft Pretzels Recipe - Dave's Grill

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups warm water (110F or 43C)
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ tablespoons olive oil
• 12 ounces (340 grams) mozzarella cheese, cut into sticks or small cubes
• 10 cups water
• ⅔ cup baking soda
• 1 egg, beaten (for egg wash)
• Coarse salt