Prosciutto Pretzel Knots
Soft pretzel knots stuffed with prosciutto and drizzled with stout mustard—perfect for any gathering! #LibbieSprinkles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbiesummers.com.
Ingredients
- 1 ounce active dry yeast
- 1 1/2 cup warm milk
- 1 tablespoon sugar
- 3 1/2 cups flour
- 1 teaspoon salt
- 1/4 pound prosciutto, chopped
- 1 tablespoon olive oil
- 1 (12 oz.) Guinness Pub Draft or other stout beer
- 2 tablespoons baking soda
- 1 egg beaten with 1 tablespoon water (for egg wash)
- Coarse Salt
- Stout Mustard (recipe follows)
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