Irresistibly Gooey Mozzarella Stuffed Soft Pretzels Recipe
Homemade mozzarella stuffed soft pretzels offer a delightful twist on classic snacks. The incredible recipe transforms simple ingredients into ooey-gooey perfection for your next gathering.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Mixing bowl
- Slotted spatula
- Pastry brush
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water (110F or 43C)
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 1 ½ tablespoons olive oil
- 12 ounces (340 grams) mozzarella cheese, cut into sticks or small cubes
- 10 cups water
- ⅔ cup baking soda
- 1 egg, beaten (for egg wash)
- Coarse salt
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