Knot Your Average Pretzels Soft Homemade Pretzel Recipe
Craving soft pretzels Make my easy buttery homemade pretzels Inspired by Bavarian flavors these knot pretzels are perfect with beer cheese dip Get the recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
- 1 tablespoon (15 ml) granulated sugar
- 2 ¼ teaspoons (7g) active dry yeast (one packet)
- 4 ½ cups (565g) all-purpose flour, plus more for dusting
- 2 tablespoons (30 ml) unsalted butter, melted
- 1 ½ teaspoons (9g) salt
- 8 cups (1.9 L) water
- ⅓ cup (60g) baking soda
- 1 large egg, beaten with 1 tablespoon water (egg wash)
- Coarse pretzel salt, for topping
- melted butter
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