Gooey Mozzarella Stuffed Soft Pretzels A BavarianItalian
Homemade Mozzarella stuffed soft pretzels You bet These gooey savory snacks are a GermanItalian flavor bomb Get my easy dough recipe and tips for pretzel…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
- 2 ¼ teaspoons (7g, 1 packet) active dry yeast
- 1 tablespoon (12g) granulated sugar
- 4 cups (500g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 4 tablespoons (56g) unsalted butter, melted
- 8 ounces (225g) mozzarella cheese, cut into 8 sticks (approximately 1 oz/28g each) - Low moisture mozzarella is recommended
- 10 cups (2.4 liters) water
- ⅔ cup (150g) baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling
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