Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette | Whole Living Eat Well - Whole Living

Ingredients

• 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
• 1/4 teaspoon extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 2 teaspoons sherry vinegar
• 2 teaspoons grainy mustard
• 4 cups baby spinach, washed well
• 1 ounce bacon (about 2 slices), thinly sliced crosswise
• 1 shallot, minced
• 2 tablespoons tablespoons pecans, toasted and coarsely chopped