Vegan Dollhouse - Succulent Cake (Banana and Peanut Butter)
This succulent cake is a vegan banana cake with peanut butter filling and vanilla buttercream succulents. Bring the garden indoors for a special celebration.
Keywords
- oven recipe
- banana recipe
- peanut butter recipe
Ingredients
- 1 cup (240mL/235g) nondairy milk
- 1 tablespoon (14g) apple cider vinegar
- 4 ripe bananas (~470g)
- 1 ½ cups (288g) organic sugar
- 2 teaspoons (9g) vanilla extract
- 3 cups (390g) all-purpose flour
- ½ tablespoon (7g) baking soda
- ½ tablespoon (6g) baking powder
- ¼ teaspoon (1g) of salt
- ⅔ cup (144g) oil
- ½ cup (88g) vegan butter or margarine
- ¼ cup (50g) vegan palm shortening
- ½ cup (128g) peanut butter
- ¼ cup (60g) of nondairy milk
- 2 cups (240g) organic powdered sugar
- ¾ cup (66g) vegan butter or margarine
- ¾ cup (145g) vegan shortening
- 5 cups (600g) organic powdered sugar
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