Bigoli with Vegetables and Castelvetrano Olives - Madama Oliva
Molto diffusi in Lombardia e in Veneto, i bigoli sono uno spaghetto spesso di grano tenero e acqua, di consistenza piuttosto ruvida, che trattiene bene sughi e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madamaoliva.it.
Ingredients
- Bigoli: 400 g
- Carrots: 100 g
- Aubergines: 100 g
- Cauliflower: 100 g
- Extra virgin olive oil: to taste
- Onion: to taste
- Salt: to taste
- Castelvetrano Green Sweet Olives – Sicily: 250 g
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