Bigoli Pasta with Melted Onions and Mussels (Bigoli in Salsa Veneziana con Cipolle e Cozze) | RICARD
This gorgeous pasta recipe with mussels and melt-in-your-mouth onions is both fancy enough for Valentine's Day and easy enough for a weeknight!
Keywords
- mussels
- mussel recipes
- pasta recipes
- onions
- bigoli pasta
- italian pasta
- italian cuisine
- italian recipes
- weekday recipes
- valentine's day
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Cooking tools:
- Skillet
- Stove
- Spoon
Ingredients
- 1 Spanish onion, chopped
- ½ cup (125 ml) olive oil
- ¼ cup (60 ml) white wine
- 2 tbsp (30 ml) lemon juice
- 8 anchovy fillets, chopped
- 2 lb (900 g) mussels, cleaned
- ¼ cup (10 g) flat-leaf parsley, finely chopped
- ¾ lb (340 g) bigoli or spaghettoni
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