Napoletana Sauce | JAN Online

Name: Napoletana Sauce | JAN Online
Ingredients: 30 ml olive oil; 2 small brown onions, finely chopped; 3 garlic cloves, crushed; 5 ml finely chopped fresh oregano leaves; 1 dried bay leaf; 1 red chilli, finely chopped (optional, the chilli is just added for those you love a kick in their sauce, but it is not traditionally added – if added it becomes an arrabbiata sauce); 1,5 kg ripe tomatoes (see notes); salt and freshly ground black pepper; 190 ml chopped fresh basil leaves

janonline.com

Of all the Italian sauces, though, the Napoletana is my favourite.

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Ingredients

30 ml olive oil
2 small brown onions, finely chopped
3 garlic cloves, crushed
5 ml finely chopped fresh oregano leaves
1 dried bay leaf
1 red chilli, finely chopped (optional, the chilli is just added for those you love a kick in their sauce, but it is not traditionally added – if added it becomes an arrabbiata sauce)
1,5 kg ripe tomatoes (see notes)
salt and freshly ground black pepper
190 ml chopped fresh basil leaves