NAPOLETANA SAUCE - Barbetta
An easy Napoletana sauce recipe. Napoletana sauce is a key element in Italian cooking and is a simple staple to master. Join us in a hands-on masterclass in our pasta lab to get Chef Carmelo’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbetta.com.au.
Ingredients
- 600ml crushed, peeled tomatoes
- 1 garlic clove, diced
- 60ml olive oil
- 10 leaves basil
- Salt & pepper to taste
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