Beef involtinis with creamy polenta - 9Kitchen

Beef involtinis with creamy polenta - 9Kitchen

kitchen.nine.com.au

Preheat oven to 180°C (160°C fan-forced).Place sirloin steaks onto a board, cover with cling film a...

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Ingredients

  • 8 slices prosciutto
  • 4 x 180g sirloin steaks, trimmed
  • 16 basil leaves
  • 4 bocconcini cheese, halved
  • 8 cherry tomatoes, halved
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cups (500ml) water
  • 2 cups (500ml) milk
  • 1 cup instant polenta
  • 50g butter
  • ½ cup finely grated parmesan
  • salt and pepper
  • basil leaves, to serve

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