Recipe: Salmorejo. Spanish cuisine
Find out how to cook this traditional dish from Andalusia. See the ingredients and presentation suggestions on Spain’s official tourism website | spain.info
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spain.info.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Serving bowl
Ingredients
- 1 kg tomatoes
- 1 clove of garlic
- 200 g bread (preferably a day old)
- 100 g extra virgin olive oil
- 10 g salt
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