Apple and Almond Pastry with Salted Caramel Sauce - Adelaide Showgrounds Farmers Market
Heat oven to 200C Mix the almond meal, icing sugar, almond essence and corn syrup in a bowl. Separate the... Read more »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adelaidefarmersmarket.com.au.
Ingredients
- 60g blanched almond meal
- 60g icing sugar
- 1tspn almond essence
- 1 large
- 1tblspn corn syrup
- 1 packet Careme Butter Puff Pastry (defrosted according to manufacturers instructions)
- 3 large cooking apples
- 80g butter
- 120g castor sugar
- 250ml cream
- Pinch of salt
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