Sugar-free lemon drizzle cake recipe | Good Food
Sweetened with all-natural xylitol, this lighter lemon sponge cake has a dense, syrupy texture and keeps well for a few days
Ingredients
- 225g self-raising flour sifted
- ½ tsp baking powder
- 225g xylitol (see tip below)
- 2 lemons zest only
- 2 large eggs at room temperature
- 125ml sunflower oil
- 1 tbsp milk
- 200g 0% fat Greek yogurt
- 1 lemon juice only
- 50g xylitol
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