Sugar-free Lemon Drizzle Cake - Gala Retail

Ingredients

• 225g self-rising flour, sifted
• ½ tsp baking powder
• 225g xylitol (if not available, use artificial sweetener)
• 2 lemons, zest only
• 2 large eggs, at room temperature
• 125ml sunflower oil
• 1 tbsp milk
• 200g 0% fat Greek yoghurt