Panzanella | Nigella's Recipes | Nigella Lawson

Name: Panzanella | Nigella's Recipes | Nigella Lawson
Ingredients: 250 grams staled Italian-style bread or sourdough or other dense chewy bread (cut into 2cm / 1in cubes or torn and crumbled into pieces); 1 small red onion (cut into thin half-moons or finely chopped); 60 millilitres red wine vinegar; 500 grams good ripe tomatoes; ½ clove garlic; 2 teaspoons Maldon sea salt flakes or 1 teaspoon pouring salt; 1 pinch of caster sugar; 125 millilitres extra virgin olive oil; 1 large bunch fresh basil

www.nigella.com

Panzanella is the word for a damp and tomatoey bread salad from Italy, which is perfect for using up stale bread.

Keywords

Summer
Fun
Italian Inspired
Nibbly
Dairy Free
Egg Free
Nut Free
Vegan
Vegetarian
Bread

View full recipe on www.nigella.com

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Ingredients

250 grams staled Italian-style bread or sourdough or other dense chewy bread (cut into 2cm / 1in cubes or torn and crumbled into pieces)
1 small red onion (cut into thin half-moons or finely chopped)
60 millilitres red wine vinegar
500 grams good ripe tomatoes
½ clove garlic
2 teaspoons Maldon sea salt flakes or 1 teaspoon pouring salt
1 pinch of caster sugar
125 millilitres extra virgin olive oil
1 large bunch fresh basil